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/fff/ - Fun, Food, Fitness

Because why should normal people have all of it?
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File: 1414984305013.jpg (173.07 KB, 500x375, By-Aylanah.jpg)

ID: 97c0a  No.1[Reply]

Or, y'know, something like that. Discuss food, fitness/exercise, and stuff like that here.

The Global Rule (don't be a dick) applies here.


File: 1418414228529.jpg (112.08 KB, 554x570, Couch to 5k.jpg)

ID: 58f02  No.14[Reply]

This actually worked out great for me. I can consistently jog for a half an hour, which I try to do every other day. I'm trying to get my speed up so I can actually do 5k in that time. I can do 5.1 Miles Per Hour right now and I have to get to 6.

What are you guys doing to stay fit?
3 posts omitted. Click reply to view.

ID: 1fde5  No.18

DDPYoga

ID: 475ec  No.19

>>18

I know Rags got into DDP yoga,

ID: 58f02  No.20

I'm slowly working my way up to 6mph.

I hope to weigh 180lbs by the end of this year.

ID: a82ce  No.31

Thinking of starting simple for some quick exercises I can do while studying, sending apps/resumes, and all that..

Fucking jumping jacks. Can do a couple hundred over the course of the day no prob.

I'm fucking sore. I didn't even know I could get sore doing these. lol I am so out of shape, I wish I was my old out of shape self.

ID: 08478  No.35

I met my goal through diet (and moving stress) not so much as exercise, and got to my lowest at 178. but I've found that I'm hovering around 183.

I should start jogging again, though I'd be starting over from scratch.



File: 1417236754549.jpg (729.73 KB, 1176x3272, deviled eggs.jpg)

ID: 9eee7  No.2[Reply]

I'm gonna dump some of these instructions. Maybe someone will enjoy them.
8 posts and 6 image replies omitted. Click reply to view.

ID: 9eee7  No.12

File: 1417312963090.jpg (1.21 MB, 740x3328, beef fried rice bitch.jpg)

Well, I'm an idiot who can't keep it in one thread.

ID: b122a  No.13

I've been looking at a couple channels lately.

https://youtube.com/user/sortedfood

https://youtube.com/user/vahchef

ID: 9eee7  No.21

This guy screams a bit more than needed, but I can forgive him since he's Swedish. Yeah, it's more of an entertainment channel than it is a cooking channel, but the shit he makes is at least edible.

https://www.youtube.com/user/SwedishMealTime/

ID: 9eee7  No.22

>>21
Also, he taught me how to make my own mayo, so there's that.
https://www.youtube.com/watch?v=CXKc8qoGrEs

ID: 27953  No.34

>>21

I love Regular Ordinary Sweedish Mealtime

Its what Epic Mealtime should have been. Also they use fucking battleaxes to wreck both



File: 1422460571064.jpg (128.52 KB, 1199x688, CanonBig.JPG)

ID: 9a11e  No.23[Reply]

What's everyone like as far as liquors? Mixed drinks? Is the board mostly a whisk(e)y group, or vodka, or tequila? Long Islands vs. Manhattans vs. Swizzles?
4 posts omitted. Click reply to view.

ID: 9a11e  No.28

>>26
Yum. I usually use sea salt, preferably the rock type in a grinder. Same with pepper, gotta grind fresh.

I use a mix called Dimitri's, which has great stuff in it (I use it in sauces and marinades, too). I typically use straight tomato juice, a bit of lemon juice, and bacon vodka if I have it.

For heat, I typically have several sauces around, but I usually use sriracha (the Huy Fong variety), and a few drops of Da Bomb hot sauce if someone wants heat. Fresh-ground salt and pepper. If I'm making these at a partty, I'll have all sorts of pickled veggies, usually asparagus, okra, peperoncinis, plus celery sticks and olives (usually bleu cheese stuffed and garlic/jalapeno stuffed). I've also, on occasion, bought tiny, baby-sized bell peppers.

My real area of expertise, though, is esoteric liqueurs.

ID: 5275f  No.29

Lately one of my favorites has been a cherry 7-Up with a double shot of Fireball.

Not exactly complex. I just call it a Redhot.

ID: 75f1d  No.30

Cake Vodka and Orange Soda.

ID: f86f0  No.32

File: 1428464105855.jpg (101.3 KB, 922x692, ConBarSmall.JPG)

My bar at a private party I work at a local convention every year. From about an hour after start (party opened at 8) until 2:30 when I closed the bar, I was 3-4 orders deep all night. Add a week of buying and packing, 4 hours to get everything up to the room and unpacked, and 4 more to pack and load afterward…

ID: f86f0  No.33

>>32
Not shown: the shelf full of mixers behind me. And the Johnnie Walker Blue Label some kind person brought.

>>29
That sounds awesome! My favorite drink with that stuff is Fireball, ginger beer (I use Blenheim red-cap ginger ale) and a homemade habanero-pepper simple syrup. The flavors work together well, and the different kinds of burn (pepper, ginger, cinnamon) act on different parts of your mouth.



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