That is not a thing that goes in chili.
If it don't wind up colored red it don't go in chili.
Anyway here's some decadence for your face-holes. This stuff usually lasts me for at least a couple of meals of being a side dish, that is if I don't wind up ignoring whatever else I'm eating and just eating them.
They're even better if you put french fried onions on top of them. Adds some crunch and extra flavor.